A standard kettle dumps boiling water like a firehose. A gooseneck spout gives you a steady, controlled stream for pour-over coffee—while temperature presets keep green tea from turning bitter.
With 5 one-touch temperature presets, a 60-minute Keep Warm hold, and a 304 stainless steel interior, one 0.8L kettle handles morning pour-over, afternoon tea, and instant oatmeal.
304 food-grade stainless steel interior with 5 one-touch temperature presets, 60-minute Keep Warm hold, and precision pour spout.
Affiliate link · Connects your morning pour-over coffee and afternoon tea routine.
Great pour-over is just water weight divided by time. Put your mug and dripper on a 0.1g timer scale and pour in slow circles.
Compact 4.13 × 4.13 × 0.78 in platform weighs 0.5–2,000 g in 0.1 g increments with auto/manual shot timer and USB-C charging.
Affiliate link · Measure drip-tray depth before ordering.
Brew espresso on weekends and pour-over on weekdays? Steps 21–40 on the Encore ESP switch right back to filter coffee coarseness.
Settings 1–20 provide micro-steps for dialing in espresso; settings 21–40 handle pour-over, drip, and cold brew. Includes 54mm/58mm dosing cup.
Affiliate link · Built for switching between espresso and filter coffee.
A gooseneck kettle shines brightest over a 60-degree ceramic cone with spiral ribs.
Heat-retaining Arita porcelain cone for 1–4 cup pour-over coffee.
Affiliate link · Pair with Size 02 cone paper filters.
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